Starters
Maytag Blue Potato ChipsPotato chips, maytag blue and pepper jack |
$9.00 |
Cajun QuesadillaShrimp, chicken and andouille sausage |
$10.00 |
Crab CakesJumbo lump crab, chipotle and cilantro cream |
$13.00 |
Spinach and Artichoke DipServed with fresh baked focaccia crisps |
$9.00 |
TruE FriesCrisp shoestrings, asiago, true oil |
$8.00 |
Coconut Curry MusselsOne pound of mussels served in a coconut curry cream sauce |
$11.00 |
Crudo DuetThinly sliced strip loin and ahi tuna drizzled with mustard oil, red onion, capers and parmesan |
$11.00 |
Crispy SeafoodCalamari, oysters and shrimp in a crispy tempura batter served with creole mustard and spicy marinara |
$12.00 |
Salads and Soups
Add a cup of soup or side salad for 2.5 with any entree
Lobster Cobb SaladMixed greens, tarragon vinaigrette with green beans, hard boiled egg, smoked bacon, blue cheese crumbles, tomatoes and cucumbers |
$18.00 |
Chopped SaladAdd wood-fyred chicken breast |
$10.00 |
Ahi Tuna Salad |
$12.00 |
BBQ Chicken Salad |
$10.00 |
Chicken Caesar |
$10.00 |
Southwest Chicken SaladWith honey lime cilantro vinaigrette |
$11.00 |
Side Wedge |
$4.00 |
Side House Salad |
$4.00 |
Side Grilled Caesar |
$4.00 |
Butternut Squash Soup |
$4.00 |
Chicken Tortilla Soup |
$4.00 |
Roasted Tomato Soup |
$4.00 |
Soup & Half Sandwich - Half Sandwich Selections
Enjoy one soup selection and one of our half sandwiches for just 9
Bon Fyre Chicken Wrap |
$9.00 |
Grilled Vegetable |
$9.00 |
Fish Taco (1) |
$9.00 |
Banh Mi |
$9.00 |
Chicago Beef |
$9.00 |
Korean Tacos (2) |
$9.00 |
Non Burgers
Served with your choice of side (excluding fish tacos)- sub any side for a twice baked potato for 1.5 Add a side salad or soup for 2.5
Grilled VegetablePortabella, zucchini, yellow squash, onion, tomato relish, roasted red pepper and provolone |
$9.50 |
Fish TacosFried or grilled, served with a black bean salad |
$9.50 |
Chicago BeefShaved beef, giardiniera, mozzarella, onions and peppers |
$10.00 |
Korean TacosSeasoned beef, spicy cucumber relish, asian slaw |
$9.00 |
Banh MiSpicy shredded pork, cilantro mayo, cucumber jalapeno slaw |
$9.00 |
Bonfyre Chicken WrapBacon, tomato, caramelized onions, gouda, eld greens, balsamic vinaigrette |
$9.50 |
BBQ Chicken SandwichChicken breast, cheddar, fried onions, lettuce, tomato, bacon and bonfyre BBQ |
$9.50 |
Burgers
being an American grille means that we continue to try and create a menu that is inuenced by all cultures, a menu that highlights the diversity of the American people however, when looking at some of our options for the summer months we decided to pay homage to an item that has been a mainstay in the American culture since the late 1800’s. depending on who you ask, many people will name wisconsin as the home of the hamburger. we hope that you will enjoy our take on the “American burger” phenomenon.
All Natural Prime BurgerAll natural, hormone free beef cooked over our wood-fyre grille to your specications. Add cheese, bacon, sauteed mushrooms, grilled onions for 50 per selection |
$10.00 |
Lamb BurgerFresh ground lamb, tzatziki, cucumber, tomato and sliced red onion |
$12.00 |
California Turkey BurgerAvocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo |
$9.00 |
Ahi BurgerFresh ahi seasoned with ginger and sesame, wasabi cream and asian slaw |
$12.00 |
Salmon BurgerCucumbers, chipotle and cilantro cream |
$11.00 |
Sides
Bonfyre MashTwice baked potato |
$0.00 |
Shoestring Potatoes |
$0.00 |
Roasted Rosemary Red Potatoes |
$0.00 |
Sticky Rice |
$0.00 |
Asian SlawFresh vegetable |
$0.00 |
Ten for 10
All of these lunch selections are just 10 each Add a side salad or soup for 2.5
Herb Rotisserie ChickenBonfyre mash, fresh vegetables |
$10.00 |
Sausage Pappardellesweet Italian sausage, pappardelle, onions, sweet peppers, roasted romas, garlic tossed in a roasted pepper infused extra virgin olive oil |
$10.00 |
Chicken Parmesanseasoned chicken, Italian cheese blend and garlic alfredo fettuccini |
$10.00 |
Lasagna SpiraleItalian sausage, beef, ricotta, spinach, Italian cheese blend, rolled in fresh pasta |
$10.00 |
JambalayaChicken, andouille sausage, shrimp, spicy creole rice |
$10.00 |
BBQ Rotisserie ChickenBBQ, bonfyre mash, fresh vegetables |
$10.00 |
Maple Glazed Pork ChopGlazed pork chop served with caramelized onions, chipotle cheddar potatoes and vegetables |
$10.00 |
Jumbo Shrimp (5)Wood -fyred and served with sticky rice, asian slaw and fresh vegetables |
$10.00 |
Mort's Pot RoastSlow roasted pot roast, red wine glaze, shiitakes, spinach, garlic and baby carrots |
$10.00 |
Pan Fried Walleyecoated with Japanese bread crumbs served with rosemary potatoes |
$10.00 |
Signature Entrees
Add a side salad or soup for 2.5- sub any side for a twice baked potato for 1.5
All Natural Prime Flat Iron SteakChipotle demi, roasted rosemary potatoes and fresh vegetables |
$21.00 |
Certified Angus Beef Prime 9 Oz Top SirloinServed with a twice baked potato and fresh vegetables |
$25.00 |
USDA Choice 12 Oz New York StripServed with a twice baked potato and fresh vegetables |
$28.00 |
USDA Choice Filet MignonServed with a twice baked potato and fresh vegetables |
$0.00 |
Baby Back RibsSlow roasted and fall o the bone tender |
$0.00 |
Pat's Cioppinosan francisco style fish stew - mahi, scallops, mussels, shrimp, calamari, and Italian broth. (if served w/o bread) |
$19.00 |
Ahi Tunasushi grade tuna, Thai ginger sauce, wasabi cream, sticky rice, asian slaw, fresh veggies |
$22.00 |
Miso SalmonSticky rice, sake butter, asparagus |
$18.50 |
Saffron Seafood RisottoShrimp, scallops, shiitakes, roasted red peppers, and spinach, asiago cheese and truffle oil |
$20.00 |
Pizza & Flatbreads
CaponataGrilled eggplant, goat cheese, spinach, basil, tomatoes and pepper flakes |
$0.00 |
Margheritaroma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce |
$0.00 |
Pepperoni and Sausagered sauce, Italian cheese blend, basil |
$0.00 |
Thai ChickenGrilled chicken, cabbage blend, peanut sauce, spicy ai glaze and cheese blend |
$0.00 |
ProsciuttoCreamy pesto, mozzarella, roma tomatoes and mushrooms |
$0.00 |
Starters
Maytag Blue Potato ChipsPotato chips, maytag blue and pepper jack |
$9.00 |
Cajun QuesadillaShrimp, chicken and andouille sausage |
$10.00 |
Crab CakesJumbo lump crab, chipotle and cilantro cream |
$13.00 |
Spinach and Artichoke DipServed with fresh baked focaccia crisps |
$9.00 |
TruFfle FriesCrisp shoestrings, asiago, truffle oil |
$8.00 |
Coconut Curry MusselsOne pound of mussels served in a coconut curry cream sauce |
$11.00 |
Crudo DuetThinly sliced strip loin and ahi tuna drizzled with mustard oil, red onion, capers and parmesan |
$11.00 |
Crispy SeafoodCalamari, oysters and shrimp in a crispy tempura batter served with creole mustard and spicy marinara |
$12.00 |
Wisconsin Cheese Board
select any combination of our local cheeses and they will be served with fresh fruit and artisan bread. add Wisconsin Summer Sausage for 2
3 Cheese |
$12.00 |
4 Cheese |
$15.00 |
5 Cheese |
$18.00 |
Salads and Soups
Add a cup of soup or side salad for 2.5 with any entree
Lobster Cobb SaladMixed greens, tarragon vinaigrette with green beans, hard boiled egg, smoked bacon, blue cheese crumbles, tomatoes and cucumbers |
$18.00 |
Chopped SaladAdd wood-fyred chicken breast |
$10.00 |
Ahi Tuna Salad |
$12.00 |
BBQ Chicken Salad |
$10.00 |
Chicken Caesar |
$10.00 |
Southwest Chicken SaladWith honey lime cilantro vinaigrette |
$11.00 |
Side Wedge |
$4.00 |
Side House Salad |
$4.00 |
Side Grilled Caesar |
$4.00 |
Butternut Squash Soup |
$4.00 |
Chicken Tortilla Soup |
$4.00 |
Roasted Tomato Soup |
$4.00 |
Pizza & Flatbreads
CaponataGrilled eggplant, goat cheese, spinach, basil, tomatoes and pepper flakes |
$0.00 |
Margheritaroma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce |
$0.00 |
Pepperoni and Sausagered sauce, Italian cheese blend, basil |
$0.00 |
Thai ChickenGrilled chicken, cabbage blend, peanut sauce, spicy ai glaze and cheese blend |
$0.00 |
ProsciuttoCreamy pesto, mozzarella, roma tomatoes and mushrooms |
$0.00 |
Non Burgers
Served with your choice of side (excluding fish tacos)- sub any side for a twice baked potato for 1.5 Add a side salad or soup for 2.5
Grilled VegetablePortabella, zucchini, yellow squash, onion, tomato relish, roasted red pepper and provolone |
$9.50 |
Fish TacosFried or grilled, served with a black bean salad |
$9.50 |
Chicago BeefShaved beef, giardiniera, mozzarella, onions and peppers |
$10.00 |
Korean TacosSeasoned beef, spicy cucumber relish, asian slaw |
$9.00 |
Banh MiSpicy shredded pork, cilantro mayo, cucumber jalapeno slaw |
$9.00 |
Bonfyre Chicken WrapBacon, tomato, caramelized onions, gouda, eld greens, balsamic vinaigrette |
$9.50 |
BBQ Chicken SandwichChicken breast, cheddar, fried onions, lettuce, tomato, bacon and bonfyre BBQ |
$9.50 |
Wood-Fyred Steaks
all steaks are served with our Twice Baked Potato, fresh vegetables and rosemary butter Add a Side Salad or Soup for 2
USDA Choice 12 oz New York Strip |
$28.00 |
USDA Choice Filet Mignon |
$0.00 |
9 oz Certified Angus BeefPrime Center Cut Top Sirloin |
$25.00 |
Add Any of the Toppings to Your Steak Selection
Red Wine DemiW/ shiitakes |
$3.00 |
Maytag Bleu Sauce and Crumbles |
$3.00 |
Oscar Style |
$5.00 |
Create your own Surf and Turf by adding
Wood-Fyred ShrimpPer |
$2.00 |
2 Seared Scallops |
$9.00 |
Crab CakePer |
$6.00 |
Wood-Fyred Specialties
Wood-Fyred Specialties are served with Bonfyre Mash and fresh vegetables unless otherwise noted. Add a Side Salad or Soup for 2.5 - Sub any side for a Twice Baked Potato for 1.5
Herb Rotisserie ChickenMarinated and slow cooked |
$14.00 |
Maple Glazed Pork ChopsTwo 5oz. Pork Chops glazed with maple syrup, served with caramelized onions, chipotle cheddar potatoes and vegetables |
$16.50 |
Ahi Tunasticky rice, Asian slaw and vegetables |
$22.00 |
Jumbo Shrimpsticky rice, Asian slaw and vegetables |
$17.00 |
BBQ Rotisserie Chickenhomemade Bourbon BBQ |
$14.00 |
All Natural Prime Flat Iron SteakChipotle demi, roasted potatoes and vegetables |
$21.00 |
Baby Back RibsSlow roasted and fall o the bone tender |
$0.00 |
BBQ Ribs and Chickenyour choice of Herb or BBQ Chicken |
$24.00 |
Seafood Mixed GrilleSpicy seared scallops, shrimp and swordsh with jalapeno slaw, served with spicy orzo and veggies. (If served w/o orzo) |
$25.00 |
Signature Entrees
Add a side salad or soup for 2.5- sub any side for a twice baked potato for 1.5
Sausage Papperdellesweet Italian sausage, pappardelle, onions, sweet peppers, roasted romas, garlic tossed in a roasted pepper infused extra virgin olive oil |
$14.00 |
Lasagna SpiraleItalian sausage, ground beef, ricotta, spinach and Italian cheese blend rolled in fresh made pasta |
$14.00 |
Lobster RavioliFour cheese ravioli, creamy lobster sauce, mushrooms and sauteed spinach |
$19.00 |
Chicken ParmesanItalian cheese blend, fettuccini and garlic alfredo |
$14.50 |
Mort’s Pot RoastRed wine glaze, shiitakes, spinach, baby carrots |
$16.50 |
Pat’s CioppinoSan Francisco style sh stew - mahi, scallops, mussels, shrimp, calamari, and Italian broth. (if served w/o bread) |
$19.00 |
Seared ScallopsSeared scallops, spicy mixed pepper orzo, asparagus and cilantro lime veloute |
$23.00 |
Miso SalmonSticky rice, sake butter, asparagus |
$18.50 |
Pan Fried WalleyeRoasted rosemary potatoes and vegetables |
$18.00 |
Jambalayachicken, andouille, shrimp and Creole rice |
$17.50 |
Saron Seafood RisottoShrimp, scallops, shiitakes, roasted red peppers, and spinach, asiago cheese and true oil |
$20.00 |
Burgers
being an American grille means that we continue to try and create a menu that is inuenced by all cultures, a menu that highlights the diversity of the American people however, when looking at some of our options for the summer months we decided to pay homage to an item that has been a mainstay in the American culture since the late 1800’s. depending on who you ask, many people will name wisconsin as the home of the hamburger. we hope that you will enjoy our take on the “American burger” phenomenon.
All Natural Prime BurgerAll natural, hormone free beef cooked over our wood-fyre grille to your specications. Add cheese, bacon, sauteed mushrooms, grilled onions for 50 per selection |
$10.00 |
Lamb BurgerFresh ground lamb, tzatziki, cucumber, tomato and sliced red onion |
$12.00 |
California Turkey BurgerAvocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo |
$9.00 |
Ahi BurgerFresh ahi seasoned with ginger and sesame, wasabi cream and asian slaw |
$12.00 |
Salmon BurgerCucumbers, chipotle and cilantro cream |
$11.00 |
Sides
Bonfyre MashTwice baked potato |
$0.00 |
Shoestring Potatoes |
$0.00 |
Roasted Rosemary Red Potatoes |
$0.00 |
Sticky Rice |
$0.00 |
Asian SlawFresh vegetable |
$0.00 |
Drink List - Local Flavors
these featured cocktails are all made using locally sourced spirits. they are all perfect examples of the fact that Wisconsin is no longer just a state famous for making beer
Brown Gin FizzFeaturing death’s door gin from washington island. Brown sugar, lemon and rosemary makes this a refreshing twist on your grandpa’s gin fizz |
$0.00 |
Apple Crisp MartiniMadison native Travis hasse has created his apple pie liqueur, and we have created this delicious martini to highlight it |
$0.00 |
the Madison hillbillywe use Madison’s own old sugar distillery honey liqueur, muddle it with fresh lemons and brown sugar to create this semi-sweet, semi-tart treat |
$0.00 |
Dark and Stormyold sugar distillery cane and Abe freshwater rum, ginger beer and fresh lime make this a favorite on the sea in a local bar |
$0.00 |
Signature Cocktails
Irish Margaritajameson Irish whiskey makes this your not so typical margarita and our most popular cocktail |
$6.50 |
Fyre and Iceabsolut-ly the biggest bloody mary in Madison made with our specialty blended bloody mary mix and served with a collection of all things wisconsin |
$7.50 |
Orange Shake UpA fresh blend of absolut mandarin, fresh orange juice, simple syrup and a good shake |
$6.50 |
Contemporary Classics
All contemporary classics
Featured SangriaSelection changes regularly so please ask any of our team members for today’s sangria |
$7.00 |
Pimm's CocktailA new orlean’s tradition think long island iced tea with a twist |
$7.00 |
Red Berry MojitoCiroc red berry, fresh mint and raspberries |
$7.00 |
Caipirinha Pr Kie-Pur-Reen-YahIs is brazil’s national cocktail made with cachaça, sugar and limes |
$7.00 |
Modern Martinis
All modern martinis
Modern Martinis - Before Dinner
Pom - Cai Pr Pom-Sah-Eeabsolut Acai and pomegranate a great way to get a healthy dose of antioxidants |
$7.50 |
Infused MartiniSelection changes regularly so please ask any of our team members for today’s infusion |
$7.50 |
Hennessy New FashionedA twist on the ever popular old fashioned, served up who says you can’t beat the original |
$7.50 |
Mimosa-TiniAbsolut mango in a traditional mimosa |
$7.50 |
Modern Martinis - After Dinner
Pumpkin Chocolate PieAbsolut vanilla, pumpkin syrup, godiva chocolate, heavy whipping cream and a graham cracker rim |
$7.50 |
ChaitiniAbsolut vanilla and voyant chai liquor served with heavy whipping cream and a cinnamon sugar rim |
$7.50 |
Key LimeCaptain morgan lime bite is used to make this adult’s only dessert |
$7.50 |
Featured Wines
Primal Roots Red BlendPrimal roots, sensual and beautiful wines rooted in the art of wine making primal roots begins with the raw qualities of individual grape varieties and is blended in a way that is a blend of merlot, syrah and zinfandel create a wine that has aromas of mocha, vanilla and spice that give way to a silky texture along with rich flavors of raspberries and chocolate that are truly uninhibited |
$0.00 |
The Dreaming TreeCabernet sauvignon a Collabrative effort of wine maker stave reeder, vp of wine making at salami winery, and Dave Matthews, the vocal leader and namesake of the Dave Matthews band as accomplished as Dave Matthews is as a musician, stave reeder is as a wine maker so it seems that they have combined both their careers and their individual passions to create wines that are both elegant and balanced, but also funloving and edgy stave reeder says...“when you’re working with Dave, you want to make sure whatever you’re doing has soul the rhythm of our north coast dreaming tree cabernet sauvignon highlights classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla it’s an easy drinking wine with a lot of character.” |
$0.00 |
Reserve List
Stags Leap Winery Viognier2010 Napa valley, california |
$60.00 |
Arrowood Chardonnay2006 Sonoma county, california |
$68.00 |
Frog's Leap Merlot2008 Rutherford napa valley, california |
$60.00 |
Stella Maris Merlot2005 Columbia valley, washington |
$64.00 |
Montes Alpha Syrah2008 Colchagua valley, chile |
$55.00 |
Buehler Zinfandel2009 Napa valley, california |
$50.00 |
Rombauer Zinfandel2009 Napa, california |
$58.00 |
Piattelli Vineyards Malbec2009 Mendoza, argentina |
$59.00 |
Trapiche Single Vineyard Malbec2006 Mendoza, argentina |
$97.00 |
Stag's Leap Winery Petite Sirah2008 Napa valley, california |
$79.00 |
Newton Claret2008 Napa valley, california |
$53.00 |
Stag's Leap ‘Hands of Time’ Meritage2009 Napa valley, california |
$65.00 |
Conn Creek Cabernet Sauvignon2007 Napa valley, california |
$63.00 |
Trinchero Chicken Ranch Cabernet Sauvignon2008 Rutherford napa valley, california |
$65.00 |
Mount Veeder Cabernet Sauvignon2007 Napa valley, california |
$83.00 |
Wine Selections - Sparklers
Angioletta Moscato Italy |
$0.00 |
Domaine St Michelle Blanc De Blanc Ca |
$0.00 |
Trapiche Extra Brut Argentina |
$0.00 |
Gloria Ferrer Blanc De Noir California |
$0.00 |
Mumm Napa M California |
$0.00 |
Domaine Chandon Brut California |
$0.00 |
J Cuvee California |
$0.00 |
Wine Selections - Whites
Pinot Grigio, Canyon Road California |
$0.00 |
Pinot Grigio, Montevina California |
$0.00 |
Pinot Gris, Erath Oregon |
$0.00 |
Sauvignon Blanc, Montes Chile |
$0.00 |
Sauvignon Blanc, Joel Gott California |
$0.00 |
Gewurztraminer, Columbia Crest Wa |
$0.00 |
Riesling, Hogue ‘Late Harvest’ Washington |
$0.00 |
Riesling, Snoqualmie Washington |
$0.00 |
Riesling, Sea Glass California |
$0.00 |
Viognier, Loredona California |
$0.00 |
Chardonnay, Falling Star Chile |
$0.00 |
Chardonnay, Guenoc California |
$0.00 |
Chardonnay, Kendall Jackson California |
$0.00 |
Chardonnay, Cambria Katherine's Vineyard Ca |
$0.00 |
Chardonnay, La Crema California |
$0.00 |
Wine Selections - Red
Pinot Noir, Montpellier California |
$0.00 |
Pinot Noir, Trapiche Oak Argentina |
$0.00 |
Pinot Noir, Bridlewood California |
$0.00 |
Pinot Noir, Murphy Goode California |
$0.00 |
Pinot Noir, Clos Du Bois California |
$0.00 |
Pinot Noir, Erath Oregon |
$0.00 |
Merlot, Natura (Organic) Chile |
$0.00 |
Merlot, Kenwood ‘Yulupa’ California |
$0.00 |
Barbera, Terra D’ Oro Amador California |
$0.00 |
Red Blend, Fess Parker ‘Frontier’ California |
$0.00 |
Red Blend, Quatro Mont Gras Chile |
$0.00 |
Syrah, Pascual Toso Argentina |
$0.00 |
Syrah, Zaca Mesa California |
$0.00 |
Zinfandel, Big House Oregon |
$0.00 |
Zinfandel, Gnarly Head California |
$0.00 |
Zinfandel, Sebastiani California |
$0.00 |
Zinfandel, Seghesio ‘Sonoma’ California |
$0.00 |
Sangiovese, Seghesio California |
$0.00 |
Malbec, Callia Argentina |
$0.00 |
Malbec, Alamos Argentina |
$0.00 |
Malbec, Terrazas Argentina |
$0.00 |
Malbec, Kaiken Estate Argentina |
$0.00 |
Malbec, the Show Argentina |
$0.00 |
Malbec, Broquel Argentina |
$0.00 |
Petite Sirah, Castle Rock California |
$0.00 |
Petite Sirah, Concannon ‘Conservancy’ Ca |
$0.00 |
Claret, Guenoc ‘Victorian’ California |
$0.00 |
Cabernet Sauvignon, 14 Hands Washington |
$0.00 |
Cabernet Sauvignon, William Hill California |
$0.00 |
Cabernet Sauvignon, Louis M. Martini Ca |
$0.00 |
Cabernet Sauvignon, Main Street California |
$0.00 |
Cabernet Sauvignon, Casa Lapostolle Chile |
$0.00 |
Cabernet Sauvignon, Medalla Real Chile |
$0.00 |
Draft Beer
We try to continually a great variety of American cra beers, both local and national selections. in addition to our cra beers, we will always feature one import beer in order to remind us of where some of the traditional beer making styles have been derived. we then feature one classic beer so we can reminisce about times gone by
Draft Beer - Featured Import
Hoegaarden Belgian WhiteHoegaarden, Belgium |
$5.50 |
Miller LiteMilwaukee, wisconsin |
$4.00 |
Capital Brewery Supper ClubMiddleton, wisconsin |
$4.50 |
Batch 19Milwaukee, wisconsin |
$5.00 |
New Glarus Spotted CowNew glarus, wisconsin |
$4.50 |
Magic Hat #9South Burlington, vermont |
$4.50 |
Bell's Two Hearted AleKalamazoo, michigan |
$5.00 |
Central Waters Ouisconsing RedAmherst, wisconsin |
$5.00 |
Draft Beer - Featured Classic
Pabst Blue RibbonMilwaukee, wisconsin |
$4.00 |
New Glarus Two WomenNew glarus, wisconsin |
$5.00 |
Capital Brewery Winter SkalMiddleton, wisconsin |
$4.50 |
new Belgium fat tireFort collins, colorado |
$6.00 |
Lake Louie Scotch AleArena, wisconsin |
$5.50 |
Ale Asylum Satisfaction JacksinMadison, wisconsin |
$5.50 |
Lake Louie Tommy's PorterArena, wisconsin |
$5.50 |
GuinnessDublin, Ireland |
$5.50 |
Bottled Beer
Bard's (Gluten Free Beer)Minneapolis, Minnesota |
$3.50 |
Bud LightSt. louis, Missouri |
$3.50 |
Coors LightGolden, colorado |
$3.50 |
Corona LightMexico |
$4.00 |
More From the Bar
Cognac and brandy
More From the Bar - Armagnac
Larressingle VSOP |
$0.00 |
More From the Bar - Brandy
Boulard Grand Solage |
$0.00 |
Korbel |
$0.00 |
More From the Bar - Cognac
Scotch
Bauchant |
$0.00 |
Courvosier VSOP |
$0.00 |
Hennessy Vs |
$0.00 |
Martell Cordon Bleu |
$0.00 |
More From the Bar - Single Malt
Balvenie 12Yr |
$0.00 |
Glen¬Ddich 12Yr |
$0.00 |
Glenlivet 12Yr |
$0.00 |
Glenlivet Nadurra 16Yr |
$0.00 |
Glenlivet 18Yr |
$0.00 |
Glenmorangie 10Yr |
$0.00 |
Macallan 12Yr |
$0.00 |
Oban 14Yr |
$0.00 |
Scapa 16Yr |
$0.00 |
More From the Bar - Blended
Whiskey
Chivas Regal |
$0.00 |
Chivas Regal 18Yr |
$0.00 |
Dewars |
$0.00 |
Johnnie Walker Black |
$0.00 |
Johnnie Walker Red |
$0.00 |
Johnnie Walker Blue |
$0.00 |
More From the Bar - American
Basil Hayden's |
$0.00 |
Blanton's |
$0.00 |
Bulleit |
$0.00 |
Bulleit Rye |
$0.00 |
Eagle Rare |
$0.00 |
Knob Creek |
$0.00 |
Maker's Mark |
$0.00 |
Russell's Reserve |
$0.00 |
Woodford Reserve |
$0.00 |
More From the Bar - Canadian
Canadian Club |
$0.00 |
Crown Royal |
$0.00 |
Crown Royal Black |
$0.00 |
Seagram's 7 |
$0.00 |
Seagram's Vo |
$0.00 |
More From the Bar - Irish
Cordial
Jameson |
$0.00 |
Jameson 12 |
$0.00 |
Old Bushmill's |
$0.00 |
Paddys |
$0.00 |
More From the Bar - Amaretto Di Saronno
Port and sherry
Apple Pie Liqueur |
$0.00 |
B&B |
$0.00 |
Bailey's |
$0.00 |
Campari |
$0.00 |
Chambord |
$0.00 |
Cointreau |
$0.00 |
Dooley's |
$0.00 |
Drambuie |
$0.00 |
Frangelico |
$0.00 |
Godiva Chocolate |
$0.00 |
Grand Marnier |
$0.00 |
Kahlua |
$0.00 |
Kahlua Mocha |
$0.00 |
Licor 43 |
$0.00 |
Midori |
$0.00 |
Pernod Absinthe |
$0.00 |
Sambuca Romana White |
$0.00 |
Atcher's Elder Ower |
$0.00 |
Voyant Chai |
$0.00 |
X Rated Fusion Liqueur |
$0.00 |
More From the Bar - Tawny Port
Dow's 10Yr |
$0.00 |
Fonseca Bin 27 |
$0.00 |
Graham's 10Yr |
$0.00 |
Sandeman |
$0.00 |
Taylor Fladgate 20Yr |
$0.00 |
-Ruby Port
Wollersheim 2010 |
$0.00 |
-Ruby Port - Sherry
Harvey's Bristol Cream |
$0.00 |
Sunday Brunch
a whole new meaning to Sunday Friday
Relax Eat - B.Y.O²
Build your own omelet served with bon fyre breakfast potato, fresh fruit and toast choose any 3 of the following ingredients...additional ingredients 50 cent
ProteinAndouille, bacon, sausage, ham, smoked turkey, shrimp |
$9.00 |
VegetablesBell peppers, mushrooms, tomatoes, red onions, caramelized onions, jalapenos |
$9.00 |
CheeseFeta, cheddar, pepperjack, gouda, blue |
$9.00 |
Cluck and OinkHerb rotisserrie chicken with 2 eggs, served with bon fyre breakfast potato, fresh fruit, toast and your choice of sausage or bacon |
$10.00 |
Pot Roast HashTender pot roast, red potatoes, mushrooms, onions, bell peppers and 2 eggs served with toast and fresh fruit |
$9.00 |
Breakfast Pizza / FlatbreadScrambled eggs, andouille, cheese blend, bell peppers and scallions |
$9.00 |
Breakfast JambalayaTraditional jambalaya topped with eggs and served with toast |
$10.00 |
Biscuits and GravyServed with 2 eggs, sausage and fresh fruit |
$8.00 |
StuEd French ToastDrunken bananas and pecans topped with homemade caramel syrup and served with your choice of bacon or sausage |
$10.00 |
Veggie BeneCreamed spinach, tomatoes, mushrooms, eggs and hollandaise served with bon fyre breakfast potato and fresh fruit |
$8.00 |
Salmon BeneFresh made salmon cake, eggs and hollandaise served with bon fyre breakfast potato and fresh fruit |
$12.00 |
Steak and EggsAt iron steak served with chipotle demi and topped with onions and tri color pepper mix. Served with 2 eggs and toast |
$13.00 |
Drink
Bonfyre's Signature Fyre and IceAbsolut-ly the biggest bloody mary in Madison |
$0.00 |
Dooley's CafeDooley’s espresso, coee and fresh whip |
$0.00 |
Traditional MimosaSparkling wine and orange juice |
$0.00 |
Mimosa-TiniAbsolut mango, sparkling wine and orange juice |
$0.00 |
BelliniSparkling wine and peach puree |
$0.00 |
Hot “Coco”Malibu rum, hot chocolate and whipped cream |
$0.00 |
Irish CoEe with Creamjameson Irish whiskey and Baileys |
$0.00 |
Sides
Two Eggs |
$3.00 |
Bacon |
$2.00 |
Sausage |
$2.00 |
Toast |
$1.50 |
Fresh Fruit |
$2.00 |
Bon Fyre Breakfast Potato |
$2.50 |